Vel Parungayam Powder 50gm – S.S Company | Pure Asafoetida for Aroma & Digestion

Original price was: ₹93.00.Current price is: ₹88.35.

  • Improves Digestion – Reduces gas, bloating, acidity & indigestion
  • Enhances Food Aroma – Adds authentic taste to sambar, rasam & gravies
  • Relieves Stomach Discomfort – Helps soothe abdominal pain
  • Natural Anti-Inflammatory – Reduces gut inflammation
  • Supports Respiratory Health – Helps clear mucus naturally
  • Detoxifying Properties – Cleanses digestive system
  • Pure, Strong & Long-Lasting Aroma – No harmful fillers or chemicals

6 in stock

SKU: 13019013-2 Category:

Description

Vel Parungayam Powder by S.S Company is a high-quality pure asafoetida (Hing) powder crafted to enhance the taste, aroma, and digestive value of everyday cooking. Prepared using naturally extracted Hing resin blended with edible gum and premium herbal ingredients, this parungayam delivers a strong, authentic flavor that elevates traditional South Indian dishes like sambhar, rasam, dhals, and curries.

🌿 Why Vel Parungayam Powder?

Vel Parungayam Powder stands out for its purity, strong aroma, and natural formulation. Unlike low-grade Hing powders mixed with chemicals or artificial colors, this product is made using premium-quality ingredients to retain authentic taste and medicinal benefits. It blends easily with hot oil during tempering, releasing a rich aroma that enhances the taste of any dish instantly.

Used for generations in traditional cooking, Vel Parungayam Powder provides excellent digestive support and is an essential ingredient in South Indian cuisine. Whether you use it for seasoning, curries, pickles, or herbal home remedies, this product gives your food an authentic touch and boosts overall gut health naturally.

Nutrient & Herbal Facts

  • Natural Hing Resin – main source of aroma
  • Edible Gum (Gond) – binds and stabilizes Hing
  • Rich in Antioxidants – protects gut health
  • Contains Ferulic Acid – anti-inflammatory
  • No Artificial Color – pure natural blend
  • Low-Sodium Formulation – safe for daily use
  • High Potency Flavor – stronger than normal Hing

How to Use

  • Add a pinch while tempering in hot oil
  • Use in sambar, rasam, dhal, gravy & chutneys
  • Add to pickles for strong aroma
  • Mix with hot water for gas relief
  • Use in spice mixes (paruppu podi, idli podi)
  • Use sparingly due to strong potency
  • Store in airtight container for freshness

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